There’s no place like home (and the kitchen table!)

My kitchen is finally organized and stocked with the necessities, so I felt it was time to break out our favorite Saturday morning recipe: Egg and Sausage Bake. This is a staple in my mother-in-law’s breakfast menu, and my children will always request it if asked what they would like to eat. Doesn’t matter if it is breakfast time or not…..:-)

It is so easy to whip up, and with a side dish of fruit salad, you have a complete breakfast. Hope you enjoy it as much as my children do!

Egg and Sausage Bake

1/2 roll of ground sausage (we like the spicy kind)

1 cup shredded cheese (mozzarella and cheddar)

4 eggs

2 cups milk

1 cup Bisquick

Spray bottom of 9×13 pan. Cook meat and put in bottom of pan. Sprinkle cheese over meat. Mix together eggs, milk, and Bisquick. Pour over the top.

Bake at 400 degrees for 30-40 minutes. Let sit 10 minutes for serving.